This American bread features Beef chuck tender; cubed, Tbsp wesson oil, oz cans beef broth, Oz can hunt’s tomato sauce, Tabasco pepper sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
E1990 Ics World Championship Bowl Of Redf
Description
This American bread features Beef chuck tender; cubed, Tbsp wesson oil, oz cans beef broth, Oz can hunt's tomato sauce, Tabasco pepper sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Part 2 3/4 ts Garlic powder 1 1/2 ts Cumin 3/4 ts White pepper 6 tb Gebhardt chili powder Salt to taste
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broth; stir in all remaining ingredients in Part1; medium boil until meat is tender, add HOT water as needed; 30 minutes before serving, add the ingredients of Part 2 and simmer; serve with chilled bottles of Yago Sant'Gria and Pillsbury Cornbread Twists. David Valega Bethany, Oklahoma
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1486.3kcal
- % Daily Value *
- Total Fat 87.6g135%
- Saturated Fat 28.0g140%
- Cholesterol 307.7mg103%
- Sodium 429.9mg18%
- Total Carbohydrate 70.2g24%
- Dietary Fiber 27.1g109%
- Sugars 4.3g
- Protein 117.8g236%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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