E1991 Ics World Championship Bowl Of Redf

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Servings: 1 Difficulty: Intermediate
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A rich, slow-simmered championship chili with tender beef and pork, layered with deep smoky spices and savory stocks.
E1991 Ics World Championship Bowl of Redf recipe image

This award-winning chili is a true test of patience and flavor, blending cubed beef and ground pork for a complex, hearty texture. The secret lies in the long, slow simmer that tenderizes the meat while allowing the Gebhardt chili powder, cumin, and garlic to meld into a deep, robust broth. With a touch of tomato sauce and green chilies, it balances heat with savory richness. Perfect for cold evenings or game day gatherings, this dish offers a satisfying, slow-cooked comfort that improves with every bite. It’s a classic American staple that proves simple ingredients, given time and care, create something truly extraordinary.

E1991 Ics World Championship Bowl of Redf recipe image
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E1991 Ics World Championship Bowl Of Redf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2236.7

Description

This award-winning chili is a true test of patience and flavor, blending cubed beef and ground pork for a complex, hearty texture. The secret lies in the long, slow simmer that tenderizes the meat while allowing the Gebhardt chili powder, cumin, and garlic to meld into a deep, robust broth. With a touch of tomato sauce and green chilies, it balances heat with savory richness. Perfect for cold evenings or game day gatherings, this dish offers a satisfying, slow-cooked comfort that improves with every bite. It&# 226;ÂÂs a classic American staple that proves simple ingredients, given time and care, create something truly extraordinary.

Ingredients

Directions

  1. Heat the Wesson oil in a large 4-quart pot over medium-high heat.
  2. Add the cubed beef and ground pork to the pot, browning well on all sides.
  3. Stir in the minced onion, flour, granulated garlic, cumin, black pepper, and Gebhardt chili powder, coating the meat thoroughly.
  4. Pour in the beef stock, chicken stock, Hunt's tomato sauce, and the can of mild green chilies.
  5. Add the seeded and minced jalapeño pepper to the pot.
  6. Bring the mixture to a boil, then reduce heat to low and cover the pot.
  7. Simmer gently for 1 hour and 30 minutes, stirring occasionally.
  8. Uncover the pot and continue simmering for an additional 45 minutes to thicken the sauce.
  9. Taste and adjust seasoning if necessary before serving hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2236.7kcal
% Daily Value *
Total Fat 124.8g192%
Saturated Fat 44.1g221%
Cholesterol 681.6mg228%
Sodium 991.8mg42%
Total Carbohydrate 30.7g11%
Dietary Fiber 12.1g49%
Sugars 4.0g
Protein 229.3g459%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, beef, pork, slow-cooked, simmered, spicy, comfort food, american, hearty, cumin, chili powder, tomato sauce, green chilies, comforting, dinner, game day, savory, meat, stew, warm
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