Earl’S Mozzarella Meat Loaf
Description
This Italian bread features Onion; coarsely chopped, Olive oil, Red pepper; chopped, Garlic; finely chopped, Leaf basil; crumbled. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut in 1/4-inch cubes 1/2 c Grated Parmesan cheese 2 T Parsley; chopped 3/4 ts Salt; optional 1/8 ts Pepper 1/4 c Catsup
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Preheat oven to moderate (375 degrees).
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Line jelly-roll pan with aluminum foil.
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Saute onion in oil in large skillet over medium heat 3 minutes.
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Add red pepper, garlic, basil, and thyme, saute 5 minutes.
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Combine beef, pork, oats, egg, whites, mozzarella, Parmesan, parsley, optional salt, and pepper in large bowl.
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Add vegetable mixture.
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Shape into large oval on prepared pan.
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Bake in moderate oven (375 degrees) for 30 minutes.
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Brush loaf with catsup.
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Bake 25 minutes or until cooked through.
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Let stand 10 minute before slicing.
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Judi's Notes: I would
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bake this meat loaf in a loaf pan due to possible
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grease escaping from the jelly
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roll pan.
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I would also spoon off some of the fat from the loaf after 30 minutes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1162.1kcal
- % Daily Value *
- Total Fat 64.6g100%
- Saturated Fat 31.6g158%
- Cholesterol 261.8mg88%
- Sodium 527.9mg22%
- Total Carbohydrate 55.4g19%
- Dietary Fiber 8.0g32%
- Sugars 4.3g
- Protein 84.0g168%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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