Earl’S Potato Omelette

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Earl's Potato Omelette recipe image
Earl's Potato Omelette recipe image
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Earl’S Potato Omelette

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 20.0

Description

This International breakfast features Onions, peeled, sliced 6 med potatoes, peeled, boiled 2 tbs. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. lard or oleo 3 eggs, beaten salt and pepper Directions: In a skillet, melt shortening.
  2. Saute onions until opaque.
  3. Slice potatoes while onions are cooking.
  4. Add potatoes to skillet.
  5. Salt and pepper.
  6. Add beaten eggs and turn several times with pancake turner to
  7. mix seasoning and eggs into onions and potatoes.
  8. Cook under medium heat until firm.
  9. u/l Earl Shelsby 1/95.
  10. U/L to NCE by Burt Ford 11/95

Nutrition Facts

Servings 1

Amount Per Serving
Calories 20.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, breakfast, earls, international, med, omelette, onions, peeled, potato, potatoes, sautéing, sliced, tbs, title, vegan
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