Early-Bird Buttermilk Pancakes

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Servings: 5 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Early-Bird Buttermilk Pancakes recipe image
Early-Bird Buttermilk Pancakes recipe image
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Early-Bird Buttermilk Pancakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 458.1

Description

This International breakfast features Flour, Sugar, Salt, Baking powder, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour, Sugar, Salt, Baking powder.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 458.1kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 2.2g12%
Cholesterol 48.0mg16%
Sodium 2882.6mg121%
Total Carbohydrate 77.0g26%
Dietary Fiber 2.4g10%
Sugars 8.1g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, butter, buttermilk, cooking, earlybird, flour, international, milk, oil, pancakes, powder, salt, sugar, title, vegetarian
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