Easiest Ever Peanut Butter Fudge

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Servings: 16 Difficulty: Intermediate
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Creamy, no-cook fudge made with just three ingredients for a quick and indulgent treat.
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This incredibly simple peanut butter fudge is the ultimate shortcut dessert for chocolate and peanut lovers. By combining just three pantry staples’semisweet chocolate, crunchy peanut butter, and sweetened condensed milkâÂÂyou create a rich, gooey confection that requires no stove-top boiling or candy thermometers. The texture is delightfully dense yet smooth, with the satisfying crunch of the peanut butter adding wonderful contrast to the melting chocolate. ItâÂÂs perfect for holiday cookie exchanges, last-minute gift baskets, or satisfying a sudden sweet tooth. Because itâÂÂs so easy to make, itâÂÂs a favorite among busy home cooks who want professional-quality results without the fuss. Let it chill in the fridge until firm, then cut into perfect squares for a shareable, crowd-pleasing indulgence.

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Easiest Ever Peanut Butter Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 4539.5

Description

This incredibly simple peanut butter fudge is the ultimate shortcut dessert for chocolate and peanut lovers. By combining just three pantry staples&# 226;ÂÂsemisweet chocolate, crunchy peanut butter, and sweetened condensed milkâÂÂyou create a rich, gooey confection that requires no stove-top boiling or candy thermometers. The texture is delightfully dense yet smooth, with the satisfying crunch of the peanut butter adding wonderful contrast to the melting chocolate. ItâÂÂs perfect for holiday cookie exchanges, last-minute gift baskets, or satisfying a sudden sweet tooth. Because itâÂÂs so easy to make, itâÂÂs a favorite among busy home cooks who want professional-quality results without the fuss. Let it chill in the fridge until firm, then cut into perfect squares for a shareable, crowd-pleasing indulgence.

Ingredients

Directions

  1. Line an 8x8 inch square baking pan with wax paper or parchment paper, leaving some overhang on the sides for easy removal later.
  2. In a large microwave-safe bowl, combine the semisweet chocolate morsels and crunchy peanut butter.
  3. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring well between each, until the chocolate is completely melted and the mixture is smooth.
  4. Stir in the sweetened condensed milk until fully incorporated and the mixture is uniform in color and consistency.
  5. Pour the mixture immediately into the prepared pan and spread it evenly with a spatula.
  6. Refrigerate for at least 1 hour, or until the fudge is firm enough to cut cleanly.
  7. Lift the fudge out of the pan using the paper overhang and cut into 1-inch squares with a sharp knife.
  8. Store in an airtight container in the refrigerator for up to two weeks.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 4539.5kcal
% Daily Value *
Total Fat 269.8g416%
Saturated Fat 103.2g516%
Cholesterol 84.0mg29%
Sodium 1730.5mg73%
Total Carbohydrate 429.5g144%
Dietary Fiber 51.0g204%
Sugars 347.0g
Protein 116.6g234%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peanut butter, fudge, chocolate, easy dessert, no bake, microwave, condensed milk, holiday treats, quick recipe, sweet tooth, peanut butter fudge, chocolate lovers, simple sweets, party food, snack, dessert recipe
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