Easiest Ever Peanut Butter Fudge 2

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Servings: 16 Difficulty: Intermediate
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A rich, no-cook confection combining creamy peanut butter and melted chocolate for a quick, homemade treat.
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Easiest Ever Peanut Butter Fudge 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 1638.0

Description

This Easiest Ever Peanut Butter Fudge is the ultimate shortcut for satisfying a sweet tooth without spending hours in the kitchen. By simply melting semisweet chocolate morsels and blending them with crunchy peanut butter and sweetened condensed milk, you create a dense, velvety fudge that requires no stove-top boiling or candy thermometers. The combination of salty, nutty peanut butter and rich chocolate creates a classic flavor profile that is both comforting and indulgent. It sets quickly in the refrigerator, making it perfect for last-minute dessert requests, holiday cookie exchanges, or as a thoughtful homemade gift. The texture is smooth yet substantial, offering a melt-in-your-mouth experience that rivals traditional boiled fudge. With only three main ingredients and minimal effort, this recipe proves that high-quality desserts can be incredibly simple to prepare.

Ingredients

Directions

  1. Line an 8x8-inch square baking pan with wax paper or parchment paper, leaving overhang on the sides for easy removal.
  2. Place the semisweet chocolate morsels and the entire jar of crunchy peanut butter into a large microwave-safe bowl.
  3. Microwave on high power for 1 to 2 minutes, checking every 30 seconds and stirring in between, until the chocolate and peanut butter are completely melted and smooth.
  4. Add the sweetened condensed milk to the melted mixture and stir vigorously until fully combined and uniform in consistency.
  5. Immediately pour the mixture into the prepared pan, spreading it evenly to the corners.
  6. Refrigerate the fudge for at least 1 hour, or until it is firm enough to cut.
  7. Lift the fudge out of the pan using the paper overhang and cut into 1-inch squares.
  8. Store in an airtight container in the refrigerator for up to two weeks.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1638.0kcal
% Daily Value *
Total Fat 90.0g139%
Saturated Fat 54.0g270%
Cholesterol 0.0mg0%
Sodium 72.0mg3%
Total Carbohydrate 177.0g59%
Dietary Fiber 33.0g132%
Sugars 138.0g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peanut butter, chocolate fudge, no bake, microwave recipe, easy dessert, holiday treats, condensed milk, semisweet chocolate, quick snacks, homemade candy, peanut butter lovers, chocolate dessert, party food, simple recipes, comfort food, gift ideas, kid friendly, summer baking, no cook, sweet treats
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