Easy Apple Puff Pie

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Servings: 8 Difficulty: Intermediate
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A golden, flaky pastry filled with tender cinnamon-spiced apples and a creamy vanilla sauce
Easy Apple Puff Pie recipe image

This Easy Apple Puff Pie is a comforting classic that requires minimal effort for maximum reward. Using a pre-made pie crust saves time, allowing you to focus on the simple assembly. Crisp Macintosh apples are arranged in a beautiful rosette pattern, then soaked in sweetened condensed milk and dusted with warm cinnamon. As it bakes, the apples soften and release their juices, creating a luscious, caramel-like center that contrasts perfectly with the buttery, flaky crust. It’s an ideal dessert for casual weeknight dinners, potlucks, or autumn gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Easy Apple Puff Pie recipe image
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Easy Apple Puff Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 93.6

Description

This Easy Apple Puff Pie is a comforting classic that requires minimal effort for maximum reward. Using a pre-made pie crust saves time, allowing you to focus on the simple assembly. Crisp Macintosh apples are arranged in a beautiful rosette pattern, then soaked in sweetened condensed milk and dusted with warm cinnamon. As it bakes, the apples soften and release their juices, creating a luscious, caramel-like center that contrasts perfectly with the buttery, flaky crust. It&# 226;ÂÂs an ideal dessert for casual weeknight dinners, potlucks, or autumn gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Ingredients

Directions

  1. Preheat the oven to 425ðF (220ðC).
  2. Unroll one unbaked 9-inch pie shell and place it in a pie plate.
  3. Peel the Macintosh apples, cut them in half, and remove the cores.
  4. Prick the cut surface of each apple half several times with a fork.
  5. Place one apple half, cut side down, in the center of the unbaked pie shell.
  6. Arrange the remaining apple halves in a ring around the center piece, overlapping them slightly to fill the pie shell.
  7. Pour one 14-ounce can of sweetened condensed milk evenly over the apples.
  8. Sprinkle ground cinnamon generously over the apples and milk.
  9. Bake in the preheated oven for 20 minutes.
  10. Reduce the oven temperature to 300ðF (150ðC) and continue baking for 50 minutes, or until the crust is golden brown and apples are tender.
  11. Remove from the oven and cool on a wire rack before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 93.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 25.2g9%
Dietary Fiber 4.3g18%
Sugars 18.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, dessert, easy, international, macintosh, pie, puff, vegan, cinnamon, condensed milk, pastry, fruit, quick, comfort food
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