This American dessert features Vanilla pudding — cook & serve, sugar, Free, small box, Unsweetened apple juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Easy Apple Pecan Crisp 2
Description
This American dessert features Vanilla pudding -- cook & serve, sugar, Free, small box, Unsweetened apple juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 degrees F (177&# 194;°C). Spray 8x8-inch baking pan with Pam butter spray. In a large saucepan combine first 4 ingredients, Stir in apples, Cook over medium heat until mixture thickens and apples become soft. Stiring often. Spoon apple mixture into baking dish. In a large bowl combine baking mix and next 3 ingredients; mix well. Add sour cream. Mix well with a fork until blended and crumbly. Sprinkle topping mix over apples. Bake 30 minutes or till top brown and filling bubbly. Divide into six servings
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brown sugar substitute -- sugar twin or
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chopped pecans -- (3/4 ounce)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 535.0kcal
- % Daily Value *
- Total Fat 13.9g22%
- Saturated Fat 4.2g22%
- Cholesterol 6.0mg2%
- Sodium 4753.7mg199%
- Total Carbohydrate 105.2g36%
- Dietary Fiber 25.5g102%
- Sugars 52.3g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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