Print Recipe

Easy Applesauce Cake

Author: chefs-mate Cooking Method: Baking Cuisine: Vietnamese Courses: Desserts

Difficulty: Beginner

Servings: 12 Calories: 1041.4

Dietary:

V Vegetarian

Description

This Vietnamese dessert features Flour, Salt, Baking soda, Cocoa, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Heat oven to 350. Measure all ingedients into a large bowl. Mix at medium speed until well blended. Pour into a lightly greased Bundt cake pan. Bake 35 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1041.4kcal

% Daily Value *
Total Fat 36.2g56%
Saturated Fat 6.6g33%
Cholesterol 93.2mg32%
Sodium 4912.9mg205%
Total Carbohydrate 169.6g57%
Dietary Fiber 10.3g42%
Sugars 66.9g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, applesauce, baking, blending, cake, cinnamon, cloves, cocoa, dessert, easy, eggs, flour, oil, pork, salt, soda, sugar, title, vegan, vietnamese

Easy Applesauce Cake