Easy Beef Casserole

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Servings: 6 Difficulty: Intermediate
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A hearty, comforting one-dish meal featuring tender beef, pasta, and savory mushrooms in a rich tomato sauce.
Easy Beef Casserole ( 5 Points recipe image

This comforting beef casserole is the ultimate weeknight dinner solution, combining tender chunks of lean beef with elbow macaroni in a savory blend of tomato sauce and cream of mushroom. The dish is enhanced with aromatic dried basil, garlic powder, and a splash of skim milk for a creamy texture without the heavy cream. It offers a satisfying balance of hearty protein, soft pasta, and earthy mushrooms in every bite. Perfect for busy families or anyone seeking a warm, home-cooked meal that comes together in a single pot or baking dish. It’s flavorful, filling, and easy to customize with extra vegetables if desired.

Easy Beef Casserole ( 5 Points recipe image
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Easy Beef Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 465.2

Description

This comforting beef casserole is the ultimate weeknight dinner solution, combining tender chunks of lean beef with elbow macaroni in a savory blend of tomato sauce and cream of mushroom. The dish is enhanced with aromatic dried basil, garlic powder, and a splash of skim milk for a creamy texture without the heavy cream. It offers a satisfying balance of hearty protein, soft pasta, and earthy mushrooms in every bite. Perfect for busy families or anyone seeking a warm, home-cooked meal that comes together in a single pot or baking dish. It&# 226;ÂÂs flavorful, filling, and easy to customize with extra vegetables if desired.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. In a large ungreased 2-quart casserole dish, combine the cooked lean beef, uncooked elbow macaroni, sliced celery, and chopped onion.
  3. In a separate bowl, whisk together the skim milk, dried basil leaves, garlic powder, and pepper.
  4. Add the mushroom stems and pieces (with their liquid) and the tomato sauce to the casserole dish.
  5. Pour the milk and spice mixture over the ingredients in the dish and stir well to combine everything evenly.
  6. Cover the casserole dish tightly with foil.
  7. Bake in the preheated oven for 30 minutes.
  8. Remove the foil, stir the mixture thoroughly to distribute the pasta and vegetables, then cover again.
  9. Return to the oven and bake for an additional 20 to 25 minutes, or until the macaroni is tender and the liquid is absorbed.
  10. Let stand for 5 minutes before serving to allow the casserole to set slightly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 465.2kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 5.7g29%
Cholesterol 70.2mg24%
Sodium 1066.7mg45%
Total Carbohydrate 46.1g16%
Dietary Fiber 7.9g32%
Sugars 14.3g
Protein 38.0g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, casserole, easy, weeknight, dinner, pasta, macaroni, mushroom, tomato, comfort food, family meal, oven baked, lean beef, simple, hearty, one dish, basil, garlic, low fat, points plus
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