This Mexican main features Sliced onions, Sliced mushrooms, Safflower oil, Dry sherry, Sirlon tip — fat trimmed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Easy Beef Fajitas
Description
This Mexican main features Sliced onions, Sliced mushrooms, Safflower oil, Dry sherry, Sirlon tip -- fat trimmed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Seeded and minced 1/2 ts Cumin 1/4 ts Ground coriander 1 ts Minced cilantro 4 lg Flour tortillas 1/2 c Bottled salsa 1/2 Avocado -- thinly sliced 1 c Nonfat plain yogurt 1.
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In a large skillet over medium-high
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heat , saute onions and mushrooms in oil and sherry for 10 minutes.
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Cut steak into 1-1/2-inch strips and add to saute, cooking for 2 minutes more.
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Add chiles, cumin, coriander, and cilantro, and cook 3 more minutes, stirring frequently.
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Warm tortillas in toaster oven or conventional oven.
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Arrange bowls of salsa, sliced avocado, and yogurt on a tray.
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Wrap warmed tortillas in clean cloth napkin.
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Serve meat filling out of skillet or in prewarmed serving dish.
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Guests then assemble their own fajitas
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 137.2kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 131.5mg6%
- Total Carbohydrate 25.7g9%
- Dietary Fiber 4.0g16%
- Sugars 6.2g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, chiles, dry, easy, fajitas, fat, jalapeno, main, mexican, mushrooms, oil, onions, safflower, sautéing, sherry, sirlon, sliced, tip, title