Easy Buttermilk Biscuits

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Servings: 16 Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
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Easy Buttermilk Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 715.4

Description

This Southern bread features Flour; all-purpose, Baking powder, Salt, Soda, Butter; melted. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine flour, baking powder, salt, and soda.
  2. Add butter and buttermilk and stir to form a sticky dough.
  3. Knead a few times on a lfoured board to make a smooth ball.
  4. Roll out to 1/2 inch thickness.
  5. Cut into 2 inch rounds.
  6. Place biscuits on greased cookie sheets.
  7. Bake at 450 degrees for 10 to 12 minutes.
  8. you

Nutrition Facts

Servings 16

Amount Per Serving
Calories 715.4kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 10.9g55%
Cholesterol 44.2mg15%
Sodium 5567.6mg232%
Total Carbohydrate 118.9g40%
Dietary Fiber 4.1g17%
Sugars 4.4g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, biscuits, bread, butter, buttermilk, easy, flour, melted, milk, powder, salt, soda, southern, title, vegetarian
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