This International soup features Beef boneless bottom or top round, tip or, Chuck steak, Carrots — sliced (2 cups, Stalk celery — sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Easy Burgundy Stew
Description
This International soup features Beef boneless bottom or top round, tip or, Chuck steak, Carrots -- sliced (2 cups, Stalk celery -- sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 325. Trim fat from beef. Cut beef into 1-inch cubes. Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven. Mix flour, thyme, mustard, salt and pepper; stir into beef mixture. Stir in remaining ingredients, breaking up tomatoes. Cover and bake about 4 hours or until beef is tender and stew is thickened
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chopped fresh thyme
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 956.1kcal
- % Daily Value *
- Total Fat 47.6g74%
- Saturated Fat 18.9g95%
- Cholesterol 244.4mg82%
- Sodium 2761.7mg116%
- Total Carbohydrate 29.3g10%
- Dietary Fiber 5.5g22%
- Sugars 8.6g
- Protein 85.2g171%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beef, boneless, bottom, broth, burgundy, carrots, celery, chestnuts, chuck, cups, drained, dried, dry, easy, flour, ground, international, leaves
