This International bread features Egg beaten 1/4 teaspoon Pepper, Sour cream — 8 oz. 2 can Whole kernel corn — 16 oz., Corn bread mix — 8-1/2 oz. ea Drained, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Easy Baked Corn
Description
This International bread features Egg beaten 1/4 teaspoon Pepper, Sour cream -- 8 oz. 2 can Whole kernel corn -- 16 oz., Corn bread mix -- 8-1/2 oz. ea Drained, Salt. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mixing bowl, combine egg and sour cream; stir in corn bread mix, salt and pepper.
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Add corn; mix well.
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Pour into a greased 11-in.
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x 7-in.
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x 1-1/2-in.
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baking pan.
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Bake, uncovered, at 400 deg.
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for 25-30 minutes or till golden
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 211.1kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 8.2g41%
- Cholesterol 125.0mg42%
- Sodium 2587.2mg108%
- Total Carbohydrate 13.4g5%
- Dietary Fiber 0.6g3%
- Sugars 4.1g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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