Easy-Bake Cheddar Potatoes

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Easy-Bake Cheddar Potatoes recipe image
Easy-Bake Cheddar Potatoes recipe image
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Easy-Bake Cheddar Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 644.6

Description

This International side-dish features Potatoes, Onion, Cream of mushroom soup, Cheddar cheese, grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel potatoes and thinly slice both potatoes and onion either in food processor or by hand.
  2. Pour can of condensed soup into an 8 x 8 pyrex baking dish.
  3. Layer potatoes and onion directly on top of the soup, dotting with margarine.
  4. Bake for 40 minutes at 350 degrees.
  5. Top with grated cheddar and return to oven for another 10 minutes or until cheese has melted.
  6. Created and typed for you by Lawren Freebody @ Salata BBS

Nutrition Facts

Servings 4

Amount Per Serving
Calories 644.6kcal
% Daily Value *
Total Fat 43.8g68%
Saturated Fat 24.3g122%
Cholesterol 97.0mg33%
Sodium 789.9mg33%
Total Carbohydrate 32.8g11%
Dietary Fiber 4.8g20%
Sugars 4.9g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheddar, cheese, cream, easybake, grated, international, margarine, mushroom, onion, potatoes, side-dish, soup, title, vegetables, vegetarian
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