This International beverage features C Pickling Salt, Dill 12 To 16, Cider Vinegar Pickling Cucumbers *, Water Cloves Garlic — Peeled. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Easy Dill Pickles
Description
This International beverage features C Pickling Salt, Dill 12 To 16, Cider Vinegar Pickling Cucumbers *, Water Cloves Garlic -- Peeled. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long.
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Wash the cucumbers and remove any stems.
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Cover with cold water and refrigerate overnight or for several hours.
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Pack the cucumbers into pint jars as tightly as possible.
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Put in 2 sprigs of dill.
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Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a
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boil .
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Boil for 2 minutes.
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Take out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly.
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Pour the hot brine into the jars and seal
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 18.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 8.2mg1%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.2g1%
- Sugars 0.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiling, cider, cloves, cucumbers, dill, easy, garlic, international, peeled, pickles, pickling, salt, title, vegan, vinegar, water
