Easy Dill Pickles

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Servings: 12 Difficulty: Intermediate
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Vietnamese-style refreshing and smooth beverage that brings home-style flavor to your table
Easy Dill Pickles recipe image
Easy Dill Pickles recipe image
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Easy Dill Pickles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 227.0

Description

This Vietnamese beverage features Pickling Cucumbers *, Cider Vinegar, Pickling Salt, Bunch Dill, Water. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long.
  2. Wash the cucumbers and remove any stems.
  3. Cover with cold water and refrigerate overnight or for several hours.
  4. Pack the cucumbers into pint jars as tightly as possible.
  5. Poke in 2 springs of dill.
  6. Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a
  7. boil .
  8. Boil for 2 minutes.
  9. Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly.
  10. Pour the hot brine into the jars and seal

Nutrition Facts

Servings 12

Amount Per Serving
Calories 227.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 78033.2mg3252%
Total Carbohydrate 48.4g17%
Dietary Fiber 4.3g18%
Sugars 7.9g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, bunch, cider, cucumbers, diabetic, dill, easy, garlic, peeled, pickles, pickling, salt, title, vegan, vegetables, vietnamese, vinegar, water
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