Easy Eggplant Casserole

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Easy Eggplant Casserole recipe image
Easy Eggplant Casserole recipe image
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Easy Eggplant Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 187.1
Dietary:
D Diabetic

Description

This American main features Eggplant 1/2 c Breadcrumbs, dry, Sausage, bulk 1 teaspoon Butter (or marg.) ; melted, Onion; chopped 1/4 c Cracker crumbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel eggplant, and
  2. cut into 1" cubes;
  3. cook in a small amount of boiling wate 10 minutes or until tender.
  4. Drain.
  5. Let cool slightly.
  6. Cook sausage and onion until onion is tender and sausage is brown.
  7. Combine eggplant, sausage mixture, egg, and breadcrumbs.
  8. Mix well, and spoon into a greased 1-quart casserole.
  9. Combine butter and cracker crumbs; sprinkle over casserole.
  10. Bake at 350 degrees for 25 minutes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 187.1kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 4.5g23%
Cholesterol 29.5mg10%
Sodium 459.7mg20%
Total Carbohydrate 4.7g2%
Dietary Fiber 1.2g5%
Sugars 2.2g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, boiling, breadcrumbs, bulk, butter, casserole, chopped, cracker, crumbs, diabetic, dry, easy, egg, eggplant, main, marg, melted, onion
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