Easy Enchilada Sauce

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Servings: 2 Difficulty: Intermediate
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Mexican-style classic sauce that brings home-style flavor to your table
Easy Enchilada Sauce recipe image
Easy Enchilada Sauce recipe image
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Easy Enchilada Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 653.9

Description

This Mexican sauce features Vegetable oil, Flour, Chili powder, Chicken stock, Tomato paste. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Flour until fragrant.
  3. Add Chicken stock, Tomato paste.
  4. Add Salt.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 653.9kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 6.2g31%
Cholesterol 106.8mg36%
Sodium 4489.9mg188%
Total Carbohydrate 58.8g20%
Dietary Fiber 16.0g64%
Sugars 26.2g
Protein 45.8g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, chili, cumin, dried, easy, enchilada, flour, ground, mexican, oil, oregano, paste, powder, salt, sauce, stock, title, tomato, vegetable
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