This Eastern European soup features Stewing beef 9 c Water, Butter 1/4 teaspoon Caraway seeds, Onion, chopped 4 Medium carrots, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Easy Hungarian Soup
Description
This Eastern European soup features Stewing beef 9 c Water, Butter 1/4 teaspoon Caraway seeds, Onion, chopped 4 Medium carrots, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Using large soup kettle, brown beef on all sides in butter; remove beef and set aside.
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Brown onion and garlic in butter until soft, stirring occasionally.
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Stir in paprika.
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Return beef to kettle; add soup, water, caraway, and carrots.
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Bring to a boil; reduce heat, cover and let simmer 45 minutes.
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Stir in noodles and green beans with soup over high heat.
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Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes.
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Stir occasionally.
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Stir in sour cream until blended.
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Heat, but do not allow to boil
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 695.9kcal
- % Daily Value *
- Total Fat 44.0g68%
- Saturated Fat 19.4g97%
- Cholesterol 201.2mg68%
- Sodium 248.6mg11%
- Total Carbohydrate 10.1g4%
- Dietary Fiber 3.7g15%
- Sugars 5.6g
- Protein 61.5g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.