Easy Hungarian Soup
Description
This Eastern European soup features Stewing beef 9 c Water, Butter 1/4 teaspoon Caraway seeds, Onion, chopped 4 Medium carrots, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Using large soup kettle, brown beef on all sides in butter; remove beef and set aside.
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Brown onion and garlic in butter until soft, stirring occasionally.
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Stir in paprika.
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Return beef to kettle; add soup, water, caraway, and carrots.
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Bring to a boil; reduce heat, cover and let simmer 45 minutes.
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Stir in noodles and green beans with soup over high heat.
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Once soup boils, reduce to simmer, cover and continue cooking about 20 minutes.
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Stir occasionally.
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Stir in sour cream until blended.
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Heat, but do not allow to boil
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 695.9kcal
- % Daily Value *
- Total Fat 44.0g68%
- Saturated Fat 19.4g97%
- Cholesterol 201.2mg68%
- Sodium 248.6mg11%
- Total Carbohydrate 10.1g4%
- Dietary Fiber 3.7g15%
- Sugars 5.6g
- Protein 61.5g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, beef, blending, boiling, butter, caraway, carrots, chopped, cream, cut, eastern european, easy, frozen, garlic, green, hungarian, medium, minced, noodles, onion
