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This International beverage features Honey, Fresh lemon juice, Roasted cashews. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cashew Crunch
Description
This International beverage features Honey, Fresh lemon juice, Roasted cashews. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a heavy saucepan, preferably nonstick, bring the honey and lemon juice to a
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boil over medium-high
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heat .
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Add the nuts and
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cook , stirring constantly, until the mixture thickens and darkens (be careful not to
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let it burn), about 15-20 minutes.
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Pour out onto a nonstick pan, such as a jellyroll pan or a large skillet moistened with cold water and
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spread to a thickness of about 1/4 inch.
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Let cool completely.
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When fully hardened, break into small pieces.
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Store in a tightly sealed tin.
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Since I adapted this from a recipe for nuant, or walnut brittle, I guess you can use any kind of nuts.
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You could dip the finished candy in melted chocolate, too.
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Leah Smith
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 755.2kcal
- % Daily Value *
- Total Fat 52.7g82%
- Saturated Fat 9.4g47%
- Cholesterol 0.0mg0%
- Sodium 14.7mg1%
- Total Carbohydrate 61.0g21%
- Dietary Fiber 4.0g16%
- Sugars 31.7g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiling, cashew, cashews, crunch, fresh, honey, international, juice, lemon, roasted, title, vegan
