Easy Orange Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Easy Orange Cake (5 PTS recipe image
Easy Orange Cake (5 PTS recipe image
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Easy Orange Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 581.9

Description

This International dessert features All-purpose flour, Baking powder, Baking soda, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: all-purpose flour, baking powder, baking soda, sugar.
  3. In another bowl, cream together: 2 eggs, butter or margarine -- softened.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 581.9kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 4.6g23%
Cholesterol 93.2mg32%
Sodium 290.9mg13%
Total Carbohydrate 105.8g36%
Dietary Fiber 2.4g10%
Sugars 69.9g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, cake, decoration, dessert, easy, eggs, flour, international, juice, margarine, one, orange, oranges, powder, powdered, pts, soda
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