This Southern main features Dry sherry, Garlic, minced or pressed, Chicken breasts; skinned &. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Easy Oven-Fried Chicken
Description
This Southern main features Dry sherry, Garlic, minced or pressed, Chicken breasts; skinned &. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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boned, and split 1/2 c Soft whole wh.
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bread crumbs 2 T Cornmeal 1/2 ts Salt 1 ts Paprika 1/2 ts Pepper 1/2 ts Sage leaves 1/2 ts Thyme leaves 1/2 ts Basil 1 ts Salad oil In a shallow bowl,
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combine sherry and garlic.
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Add chicken, turn to coat, and let stand for about 20 minutes.
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In another shallow bowl,
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combine bread crumbs, cornmeal, salt, paprika, pepper, sage, thyme and basil.
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Dip each chicken piece in crumb mixture to coat.
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Brush a rimmed 10- by 15-inch baking pan with oil.
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Arrange chicken, skinned side up, in pan.
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Bake , uncovered, in a 450 degree oven until meat is no longer pink in thickest part;
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cut to test (about 20 minutes).
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Serve hot or let cool to room temperature
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 271.1kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 1.2g6%
- Cholesterol 96.5mg33%
- Sodium 108.1mg5%
- Total Carbohydrate 18.4g7%
- Dietary Fiber 1.2g5%
- Sugars 0.5g
- Protein 38.7g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.