Easy Cassoulet

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Easy Cassoulet recipe image
Easy Cassoulet recipe image
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Easy Cassoulet

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 588.6

Description

This American main features Bulk pork sausage, Onion, sliced (1/2 cup, Garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ds Ground cloves In skillet,
  2. cook sausage, onion and garlic till meat is slightly browned and onion is tender;
  3. drain off fat.
  4. Add ham, parsley, and bay leaf; mix well.
  5. Stir in undrained beans, wine and cloves.
  6. Turn into a 1 1/2-quart casserole.
  7. Bake, covered, at 325 for 45 minutes.
  8. Uncover and bake 40 to 45 minutes longer; stirring occasionally.
  9. Remove Bay leaf.
  10. Serve in bowls with hot corn bread, if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 588.6kcal
% Daily Value *
Total Fat 16.4g26%
Saturated Fat 5.1g26%
Cholesterol 29.5mg10%
Sodium 478.1mg20%
Total Carbohydrate 82.6g28%
Dietary Fiber 28.4g114%
Sugars 4.7g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 15oz, american, baking, bay, beans, bulk, cassoulet, cooked, cubed, cup, dry, easy, fully, garlic, ham, leaf, main, minced, navy, onion
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