Easy Chicken Cacciatore

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Servings: 8 Difficulty: Intermediate
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A rustic Italian hunter-style chicken stew simmered with peppers, mushrooms, and herbs.
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This classic Chicken Cacciatore is a comforting, rustic Italian dish that brings the warmth of a nonna’s kitchen to your table. Boneless chicken breasts are seared to golden perfection, then gently simmered in a rich, savory sauce made with ripe tomatoes, sweet bell peppers, earthy mushrooms, and fragrant thyme. The result is tender, juicy chicken infused with deep, aromatic flavors and a hint of heat from crushed red pepper. ItâÂÂs hearty enough for a cold evening yet light enough for a weeknight dinner. Serve it over spaghetti or linguini for a complete, satisfying meal that feels both elegant and homey. With minimal prep and simple ingredients, this dish delivers maximum flavor with minimal fuss, making it a reliable favorite for busy families and casual gatherings alike.

Easy Chicken Cacciatore recipe image
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Easy Chicken Cacciatore

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 519.8

Description

This classic Chicken Cacciatore is a comforting, rustic Italian dish that brings the warmth of a nonna&# 226;ÂÂs kitchen to your table. Boneless chicken breasts are seared to golden perfection, then gently simmered in a rich, savory sauce made with ripe tomatoes, sweet bell peppers, earthy mushrooms, and fragrant thyme. The result is tender, juicy chicken infused with deep, aromatic flavors and a hint of heat from crushed red pepper. ItâÂÂs hearty enough for a cold evening yet light enough for a weeknight dinner. Serve it over spaghetti or linguini for a complete, satisfying meal that feels both elegant and homey. With minimal prep and simple ingredients, this dish delivers maximum flavor with minimal fuss, making it a reliable favorite for busy families and casual gatherings alike.

Ingredients

Directions

  1. Cut the boneless chicken breasts into thin strips.
  2. Cut 2 large sweet peppers (red or yellow) and 1 large green pepper into thin strips.
  3. Heat olive oil and crushed red pepper in a large Dutch oven or skillet over medium-high heat.
  4. Add the chicken strips and sauté for about 5 minutes, or until golden brown on all sides.
  5. Remove the chicken from the pan with a slotted spoon and set aside.
  6. Add the sliced mushrooms to the same pan and sauté for 4 to 5 minutes, or until tender and browned.
  7. Stir in the spaghetti sauce (Ragu or homemade), prepared peppers, dried thyme, and red wine vinegar.
  8. Return the chicken to the pan and stir to combine all ingredients.
  9. Bring the mixture to a boil, then reduce heat to low and simmer for 8 to 10 minutes, or until peppers are tender and chicken is cooked through.
  10. Serve hot over cooked spaghetti or linguini.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 519.8kcal
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 4.4g23%
Cholesterol 192.9mg65%
Sodium 170.8mg8%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.6g3%
Sugars 1.2g
Protein 72.1g145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cacciatore, italian, stew, easy, weeknight, dinner, peppers, mushrooms, tomato, thyme, rustic, comfort, hunter-style, braised, saute, simmer, pasta, spaghetti, homemade
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