Easy Corn Pudding

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Servings: 12 Difficulty: Beginner
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Easy Corn Pudding (M_c-Tx recipe image
Easy Corn Pudding (M_c-Tx recipe image
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Easy Corn Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 1306.5

Description

This American dessert features Unsalted butter, melted, Box cornbread mix, Can corn kernals, drained. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brush 3 quart shallow baking dish with some melted butter.
  2. Mix cornbread mix, corn kernals, creamed corn, sour cream and butter with spoon until well blended.
  3. Place in prepared buttered dish.
  4. Bake at 350 for 50-55 minutes.
  5. Cool 5-10 minutes before serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1306.5kcal
% Daily Value *
Total Fat 70.0g108%
Saturated Fat 39.5g198%
Cholesterol 160.8mg54%
Sodium 1093.0mg46%
Total Carbohydrate 150.1g51%
Dietary Fiber 11.2g45%
Sugars 20.7g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, box, butter, corn, cornbread, cream, dessert, drained, easy, kernals, m_ctx, melted, pudding, sour, style, title, unsalted, vegetables
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