Easy Corn Puff

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Servings: 6 Difficulty: Intermediate
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A creamy, cheesy baked corn casserole with a golden crust
Easy Corn Puff recipe image

This classic corn puff is the ultimate comfort food side dish, offering a creamy, custard-like interior topped with a golden, cheesy crust. Made with a simple base of baking mix, milk, and eggs, it transforms humble frozen corn into a rich and satisfying treat. The sharp cheddar cheese adds a savory depth that balances the natural sweetness of the corn. It’s incredibly easy to whip together, making it perfect for busy weeknight dinners, potlucks, or holiday gatherings. Serve it alongside roasted meats or as a hearty vegetarian main. The texture is soft and moist, yet holds its shape beautifully, ensuring every bite is flavorful and comforting.

Easy Corn Puff recipe image
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Easy Corn Puff

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 430.0

Description

This classic corn puff is the ultimate comfort food side dish, offering a creamy, custard-like interior topped with a golden, cheesy crust. Made with a simple base of baking mix, milk, and eggs, it transforms humble frozen corn into a rich and satisfying treat. The sharp cheddar cheese adds a savory depth that balances the natural sweetness of the corn. It&# 226;ÂÂs incredibly easy to whip together, making it perfect for busy weeknight dinners, potlucks, or holiday gatherings. Serve it alongside roasted meats or as a hearty vegetarian main. The texture is soft and moist, yet holds its shape beautifully, ensuring every bite is flavorful and comforting.

Ingredients

Directions

  1. Preheat your oven to 325 degrees F (165 degrees C).
  2. Lightly butter a 5-cup soufflé dish or a 1.5-quart round casserole dish.
  3. Cook the frozen corn according to the package directions, then drain well to remove excess moisture.
  4. In a large mixing bowl, combine the baking mix, milk, eggs, and salt.
  5. Beat the mixture with a hand beater or whisk until smooth and free of lumps.
  6. Stir in the drained corn and shredded cheddar cheese until evenly distributed.
  7. Pour the batter into the prepared soufflé dish or casserole.
  8. Bake for about 1 hour, or until a knife inserted halfway between the center and the edge comes out clean.
  9. Let stand for a few minutes before serving immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 430.0kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 75.0mg4%
Total Carbohydrate 95.0g32%
Dietary Fiber 12.0g48%
Sugars 16.0g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, casserole, puff, cheese, baking, comfort food, side dish, easy, family dinner, potluck, creamy, cheddar, vegetarian, baked, homestyle
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