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This Latin-American dessert features Unflavored gelatin, Sugar, Water, Pureed strawberries. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Easy Freezer Strawberry Sorbet
Description
This Latin-American dessert features Unflavored gelatin, Sugar, Water, Pureed strawberries. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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about 3 pints fresh 1 c Cranberry juice cocktail 1/4 c Fresh squeezed lemon juice
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Combine gelatin and sugar in a medium saucepan;
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stir in water.
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Let stand 2 minutes.
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Cook over low heat, stirring constantly until gelatin dissolves.
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Remove from heat; cool.
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Stir in strawberry puree and remaining ingredients.
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Pour into a 13x9 pan.
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Cover and freeze 8 hours or overnight.
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Spoon about 1/4 of frozen mixture into the container of a blender or food processor.
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Top with lid and process until smooth.
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Return to pan.
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Repeat until all the mixture has been processed.
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Return pan to freezer and freeze for 4 hours or until firm.
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Let stand at room temperature 15-20 minutes before serving.
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If you have an ice cream freezer, at * pour into container and follow manufacturer's instructions
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 372.9kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 60.1mg3%
- Total Carbohydrate 60.0g20%
- Dietary Fiber 0.0g0%
- Sugars 60.0g
- Protein 41.6g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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