Easy Foolproof Fudge

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Easy Foolproof Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2401.0

Description

This International dessert features Sugar, -1/2 ozs) evaporated milk, Butter, ozs) marshmallow crem, ozs) semisweet chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a 3-quart saucepan,
  2. combine sugar, milk, and butter and
  3. boil until mixture reaches 236 degrees F (113&# 194;°C) on a candy thermometer (soft ball stage).
  4. Remove from heat and stir in remaining ingredients.
  5. Stir until chocolate is melted and mixture is well blended.
  6. Spread evenly into a buttered 9-inch square pan and cool until firm.
  7. Cut candy into pieces of desired sizes.
  8. Store in an airtight container in a cool, dry place

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2401.0kcal
% Daily Value *
Total Fat 140.4g216%
Saturated Fat 46.2g231%
Cholesterol 154.0mg52%
Sodium 486.9mg21%
Total Carbohydrate 281.6g94%
Dietary Fiber 11.2g45%
Sugars 264.3g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1412, blending, boiling, broken, butter, chocolate, coarsely, crem, dessert, easy, evaporated, foolproof, fudge, holiday, international, marshmallow, milk, ozs, semisweet, sugar
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