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This International dessert features Sugar, -1/2 ozs) evaporated milk, Butter, ozs) marshmallow crem, ozs) semisweet chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Easy Foolproof Fudge
Description
This International dessert features Sugar, -1/2 ozs) evaporated milk, Butter, ozs) marshmallow crem, ozs) semisweet chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a 3-quart saucepan,
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combine sugar, milk, and butter and
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boil until mixture reaches 236 degrees F (113&# 194;°C) on a candy thermometer (soft ball stage).
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Remove from heat and stir in remaining ingredients.
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Stir until chocolate is melted and mixture is well blended.
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Spread evenly into a buttered 9-inch square pan and cool until firm.
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Cut candy into pieces of desired sizes.
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Store in an airtight container in a cool, dry place
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2401.0kcal
- % Daily Value *
- Total Fat 140.4g216%
- Saturated Fat 46.2g231%
- Cholesterol 154.0mg52%
- Sodium 486.9mg21%
- Total Carbohydrate 281.6g94%
- Dietary Fiber 11.2g45%
- Sugars 264.3g
- Protein 27.7g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1412, blending, boiling, broken, butter, chocolate, coarsely, crem, dessert, easy, evaporated, foolproof, fudge, holiday, international, marshmallow, milk, ozs, semisweet, sugar
