Easy Fish Casserole

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Easy Fish Casserole recipe image
Easy Fish Casserole recipe image
Print Recipe

Easy Fish Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 206.6

Description

This International main features Halibut, frozen(14.54oz, Noodles, wide egg(8oz, Vegetables. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste Pepper to taste 1.
  2. Bake halibut (breaded or batter-dipped) according to package directions; set aside.
  3. Cook noodles and vegetables according to directions on each package.
  4. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.
  5. Drain noodles and vegetables; add to casserole, stirring to combine.
  6. Bake in preheated 350'F.
  7. oven 20 minutes.
  8. Remove dish from oven and
  9. place fish on top;
  10. bake , uncovered, 10 minutes longer, or until heated through

Nutrition Facts

Servings 8

Amount Per Serving
Calories 206.6kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 7.7g39%
Cholesterol 46.6mg16%
Sodium 341.0mg15%
Total Carbohydrate 11.7g4%
Dietary Fiber 1.4g6%
Sugars 6.5g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, cream, creammushroom, dairy, easy, egg8oz, fish, halfandhalf, halibut,frozen1454oz, international, main, milk, noodles,wide, onion, powder, sauce, seafood, soup1075oz, sour
Recipe Card powered by WP Delicious