Easy Last-Minute Coffee Cake

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Easy Last-Minute Coffee Cake recipe image
Easy Last-Minute Coffee Cake recipe image
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Easy Last-Minute Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1114.8

Description

This International dessert features All-purpose flour, Cocoa, Cold coffee, Vanilla, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all the dry ingredients.
  3. Blend in the coffee, mayonnaise and vanilla.
  4. Grease and flour an 8-inch round cake pan.
  5. Pour in the batter and bake in preheated oven for 45 minutes.
  6. Test to see if it's done by inserting a knife in the middle.
  7. If it comes out clean, that means the cake is done.
  8. Remove from oven and cool on a wire rack.
  9. Slice and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1114.8kcal
% Daily Value *
Total Fat 48.3g75%
Saturated Fat 7.9g40%
Cholesterol 8.4mg3%
Sodium 246.2mg11%
Total Carbohydrate 161.0g54%
Dietary Fiber 8.6g35%
Sugars 60.8g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, cake, cocoa, coffee, cold, dessert, easy, flour, international, lastminute, mayonnaise, soda, sugar, title, vanilla, vegan
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