Easy Lasagne

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Servings: 8 Difficulty: Intermediate
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A comforting, no-boil vegan lasagne with rich tomato sauce and layers of tender pasta
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This comforting vegan lasagne is the ultimate weeknight comfort food, requiring no boiling of pasta sheets. The uncooked noodles soften perfectly in the simmering tomato sauce, absorbing all the savory flavors as they bake. While the ingredient list is simple, the result is a hearty, satisfying dish with a beautiful texture and deep, rich taste. It’s an excellent option for busy evenings or when you want to feed a crowd with minimal effort. The lasagne holds together well for serving and reheats beautifully, making it a reliable favorite for family dinners or potlucks.

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Easy Lasagne

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 196.5

Description

This comforting vegan lasagne is the ultimate weeknight comfort food, requiring no boiling of pasta sheets. The uncooked noodles soften perfectly in the simmering tomato sauce, absorbing all the savory flavors as they bake. While the ingredient list is simple, the result is a hearty, satisfying dish with a beautiful texture and deep, rich taste. It&# 226;ÂÂs an excellent option for busy evenings or when you want to feed a crowd with minimal effort. The lasagne holds together well for serving and reheats beautifully, making it a reliable favorite for family dinners or potlucks.

Ingredients

Directions

  1. Preheat oven to 375 degrees Fahrenheit (191ðC).
  2. In a medium saucepan, combine spaghetti sauce and water; heat to boiling, stirring frequently.
  3. Reduce heat and keep the sauce warm.
  4. Pour 3/4 cup of the warm sauce into the bottom of a 13x9-inch baking dish.
  5. Arrange 3 pieces of uncooked lasagna noodles lengthwise over the sauce.
  6. Pour 1/2 cup of sauce over the noodles.
  7. Repeat layers of noodles and sauce until all noodles and sauce are used, ending with a layer of sauce on top.
  8. Cover the dish tightly with foil.
  9. Bake for 60 minutes, or until the pasta is tender and the sauce is bubbly.
  10. Remove from oven and let stand for 10 minutes before cutting to allow the lasagne to set.
  11. Slice and serve warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 196.5kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 37.5g13%
Dietary Fiber 2.7g11%
Sugars 0.8g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan, lasagne, easy, no-boil, italian, pasta, comfort food, weeknight dinner, tomato sauce, make-ahead, freezer-friendly, plant-based
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