Easy Milk Fudge
Description
This International dessert features Butter or margarine, Evaporated milk, undiluted, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter 8-inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into pan. Cool and cut into squares. Hint: For thicker fudge, use a 7X5-inch loaf pan
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Chopped pecans or walnuts
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1544.1kcal
- % Daily Value *
- Total Fat 54.9g85%
- Saturated Fat 21.5g108%
- Cholesterol 10.0mg4%
- Sodium 1373.5mg58%
- Total Carbohydrate 256.2g86%
- Dietary Fiber 11.9g48%
- Sugars 239.8g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, chocolate, christmas, dessert, easy, evaporated, extract, fudge, international, margarine, marshmallows, milk, miniature, morsels, salt, semisweet, sugar, title, undiluted
