Easy Mild Salsa

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
American-style classic dip that brings home-style flavor to your table
Easy Mild Salsa recipe image
Easy Mild Salsa recipe image
Print Recipe

Easy Mild Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 32.4

Description

This American dip features Tomatoes; chopped; peeling. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. optional 1/2 c Onion, red; minced 1/2 c Bell pepper, red; minced 1/2 c Bell pepper, green; minced 3 tb Cilantro; minced (optional) 3 tb Olive oil, extra virgin Chili powder Cayenne
  2. Combine the tomatoes, onion, peppers, cilantro, and garlic in a medium bowl.
  3. Stir in oil, chili powder, and cayenne to taste

Nutrition Facts

Servings 1

Amount Per Serving
Calories 32.4kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 2.2g9%
Sugars 4.7g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chopped, dip, easy, mild, peeling, salsa, title, tomatoes, vegan, vegetarian
Recipe Card powered by WP Delicious