Easy Peach Cobbler

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Servings: 6 Difficulty: Intermediate
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A warm, comforting dessert with juicy peaches and a buttery, crumbly biscuit topping.
Easy Peach Cobbler recipe image

This classic peach cobbler is the ultimate summer comfort food, featuring sweet, juicy peaches nestled beneath a tender, buttery biscuit-like crust. The combination of cinnamon-spiced fruit and the rich, crumbly topping creates a perfect balance of textures and flavors that feels both nostalgic and homemade. It’s incredibly simple to make using pantry staples like baking mix and butter, making it an ideal choice for weeknight dinners or casual gatherings. Serve it warm with a scoop of vanilla ice cream for a truly satisfying finish that everyone will love.

Easy Peach Cobbler recipe image
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Easy Peach Cobbler

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 107.5

Description

This classic peach cobbler is the ultimate summer comfort food, featuring sweet, juicy peaches nestled beneath a tender, buttery biscuit-like crust. The combination of cinnamon-spiced fruit and the rich, crumbly topping creates a perfect balance of textures and flavors that feels both nostalgic and homemade. It&# 226;ÂÂs incredibly simple to make using pantry staples like baking mix and butter, making it an ideal choice for weeknight dinners or casual gatherings. Serve it warm with a scoop of vanilla ice cream for a truly satisfying finish that everyone will love.

Ingredients

Directions

  1. Preheat oven to 400ðF (200ðC).
  2. In a 1-quart shallow casserole dish, combine the sliced peaches, 1/2 cup sugar, 1 tablespoon of the baking mix, and ground cinnamon. Stir gently to coat.
  3. In a medium bowl, mix the remaining 2/3 cup baking mix with the brown sugar.
  4. Cut in the cold I Can't Believe It's Butter using a pastry cutter or fork until the mixture resembles small peas.
  5. Stir in the milk just until the dough is moistened.
  6. Drop spoonfuls of the dough evenly over the peach mixture in the casserole dish.
  7. Bake for 30 minutes, or until the topping is golden brown and a toothpick inserted into the crust comes out clean.
  8. Let stand for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 107.5kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 96.5mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peach, cobbler, dessert, baking, easy, summer, fruit, cinnamon, butter, comfort food, homemade, biscuit topping, simple, quick, vegetarian, baking mix, sweet, juicy, crust, classic
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