These Easy Parker House Rolls are the ultimate comfort food, featuring a tender, pillowy crumb enriched with scalded milk and plenty of butter. The signature fold in the center creates a delightful two-tone appearance and ensures a soft, fluffy texture that melts in your mouth. They are incredibly versatile, serving as the perfect side dish for roast turkey, ham, or even a simple Sunday roast. Making dough from scratch might seem daunting, but this recipe simplifies the process with straightforward steps and common pantry staples. The aroma of fresh-baked bread will fill your kitchen, promising a warm and inviting meal. Whether you are hosting a large holiday gathering or just want to elevate a regular dinner, these homemade rolls add a touch of Southern hospitality and homemade charm to any table.
Easy Parker House Rolls
Description
These Easy Parker House Rolls are the ultimate comfort food, featuring a tender, pillowy crumb enriched with scalded milk and plenty of butter. The signature fold in the center creates a delightful two-tone appearance and ensures a soft, fluffy texture that melts in your mouth. They are incredibly versatile, serving as the perfect side dish for roast turkey, ham, or even a simple Sunday roast. Making dough from scratch might seem daunting, but this recipe simplifies the process with straightforward steps and common pantry staples. The aroma of fresh-baked bread will fill your kitchen, promising a warm and inviting meal. Whether you are hosting a large holiday gathering or just want to elevate a regular dinner, these homemade rolls add a touch of Southern hospitality and homemade charm to any table.Ingredients
Directions
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Pour the scalded milk over the sugar, 2 tablespoons of butter, and salt in a large mixing bowl.
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Let the mixture cool until it is lukewarm to the touch.
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In a small bowl, sprinkle the yeast over the lukewarm water and stir gently to dissolve.
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Add 2 cups of flour and the yeast mixture to the cooled milk mixture.
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Beat with an electric mixer on medium speed until the batter is smooth, about 2 minutes.
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Gradually add enough of the remaining flour to make a soft dough.
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Cover the bowl and let the dough rest for 15 minutes.
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Turn the dough out onto a lightly floured surface and knead a few times until it is no longer sticky.
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Roll the dough out to a 1/2-inch thickness.
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Cut into rounds using a floured biscuit cutter.
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Brush the rounds with the remaining 2 tablespoons of melted butter.
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Crease each roll in the center with the dull edge of a knife.
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Fold the rolls over on the crease and press the edges together lightly.
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Place the shaped rolls on greased baking sheets and cover them.
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Let rise in a warm place until almost doubled in size, about 30 minutes.
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Bake in a preheated 400 degree F oven for 10 minutes or until golden brown.
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Remove from the baking sheets and cool on wire racks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1228.6kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 2.4g12%
- Cholesterol 1.5mg1%
- Sodium 4023.3mg168%
- Total Carbohydrate 246.9g83%
- Dietary Fiber 10.4g42%
- Sugars 8.5g
- Protein 34.9g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
