Easy Pad Thai

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Servings: 4 Difficulty: Intermediate
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Thai-style savory and satisfying main that brings home-style flavor to your table
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Easy Pad Thai recipe image
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Easy Pad Thai

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1034.6

Description

This Thai main features Wide rice noodles [227g], Vegetable oil, Lean ground pork, Red pepper, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak noodles in warm water for 15 minutes; drain and set aside.
  2. In large wok or deep skillet,
  3. heat oil over high
  4. heat ; sir-
  5. fry pork, red pepper, garlic and hot pepper flakes for 2 minutes.
  6. Add shrimp; stir-fry for 1 minute.
  7. Stir in stock, fish sauce, sugar, lime juice and ketchup; stir-fry for 1 minute.
  8. Add noodles; toss.
  9. Drizzle in egg, tossing until egg is set.
  10. Add bean sprouts; toss.
  11. Sprinkle with onions, coriander and peanuts.
  12. Garnish with lime

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1034.6kcal
% Daily Value *
Total Fat 48.9g76%
Saturated Fat 12.1g61%
Cholesterol 399.9mg134%
Sodium 2234.7mg94%
Total Carbohydrate 64.2g22%
Dietary Fiber 15.1g61%
Sugars 16.5g
Protein 93.9g188%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 227g, bean, beaten, chicken, chopped, cloves, coriander, cut, devein, easy, egg, fish, flakes, fresh, granulated, ground, hot, juice, ketchup, lean
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