Easy Pot-Au-Feu

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Easy Pot-Au-Feu

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2050.0

Description

This International main features Lean Pork, cubed, Butter, Onion, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper Majoram Thyme 1.
  2. Brown the meatcubes in the butter shortly; add onions and leeks and saute shortly.
  3. Put all in casserole dish.
  4. Add the carrots and the broth, season with salt and pepper.Cover and simmer for 30 minutes.
  5. Add the vegetables, cut up, and simmer another 30 minutes.
  6. Translated by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2050.0kcal
% Daily Value *
Total Fat 116.9g180%
Saturated Fat 43.7g219%
Cholesterol 642.9mg215%
Sodium 648.2mg28%
Total Carbohydrate 21.8g8%
Dietary Fiber 4.8g20%
Sugars 9.4g
Protein 213.6g428%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ,cubed, beef, broth, butter, carrots,sliced, desired, easy, international, lean, leeks,sliced, main, mixed, onion,chopped, pork, potaufeu, sautéing, simmering, sticks, title, vegetables
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