Easy Pork Chops With Dill

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Easy Pork Chops With Dill recipe image
Easy Pork Chops With Dill recipe image
Print Recipe

Easy Pork Chops With Dill

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 462.0

Description

This International main features Pork chops; lean. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (thick ones) 3 tb Dried dillweed 3 tb Spicy mustard; or dijon 4 tb Dark brown sugar 3/4 c White wine Large Lemon; sliced
  2. Remove all visible fat from pork chops.
  3. Spray Pam or other veg.
  4. spray on bottom of skillet (or you can
  5. sprinkle salt on the bottom, if you prefer)
  6. Fry pork chops until well-browned on both sides.
  7. Blend together brown sugar, mustard and dillweed.
  8. Spread brown sugar mixture over top of pork chops.
  9. Place slices of lemon on top of each pork chop.
  10. Slowly pour in wine.
  11. Cover frying pan and simmer for 50-60 minutes.
  12. Check every 5 minutes to assure there is enough liquid left in pan after they have cooked about 30 minutes.
  13. Serve immediately.
  14. Alcohol content of wine will burn off.
  15. Judy Garnett, Raleigh, NC pjxg05a

Nutrition Facts

Servings 4

Amount Per Serving
Calories 462.0kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 7.2g36%
Cholesterol 160.0mg54%
Sodium 124.0mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 58.0g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chops, dill, easy, frying, international, lean, main, pork, simmering, title, with
Recipe Card powered by WP Delicious