This easy potato-leek soup is the definition of comfort food. Made with tender baking potatoes and sweet, mild leeks, it blends into a silky smooth texture that feels luxurious yet simple. The dish is naturally vegan and dairy-free, relying on the natural starch of the potatoes for body. It’s an ideal meal for chilly days, offering warmth without heaviness. Perfect for meal prep, this soup tastes even better the next day as the flavors meld. Serve it with crusty bread for a satisfying lunch or light dinner that everyone will love.
Easy Potato-Leek Soup
Description
This easy potato-leek soup is the definition of comfort food. Made with tender baking potatoes and sweet, mild leeks, it blends into a silky smooth texture that feels luxurious yet simple. The dish is naturally vegan and dairy-free, relying on the natural starch of the potatoes for body. It&# 226;ÂÂs an ideal meal for chilly days, offering warmth without heaviness. Perfect for meal prep, this soup tastes even better the next day as the flavors meld. Serve it with crusty bread for a satisfying lunch or light dinner that everyone will love.Ingredients
Directions
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Wash leeks thoroughly to remove any dirt trapped between the layers, then slice the white and light green parts.
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Peel and quarter two medium onions.
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In a large pot, combine the sliced leeks, quartered onions, and chicken broth or stock.
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Bring the mixture to a boil over high heat.
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Reduce heat to low, cover the pot, and let it simmer gently for 25 minutes.
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Peel and cube 3 1/4 pounds of baking potatoes into 1-inch pieces.
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Add the cubed potatoes to the pot and return the liquid to a boil.
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Cover and simmer for another 20 minutes, or until the potatoes are fork-tender.
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Carefully transfer the soup in batches to a blender and blend until completely smooth.
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Return the blended soup to the pot and stir in 1/2 teaspoon of black pepper.
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Serve hot, or store in the refrigerator for up to 3 days.
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To freeze: Cool completely, freeze for up to 3 months, thaw overnight in the fridge, and reheat slowly covered on the stove.
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 34.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 22.7mg1%
- Total Carbohydrate 7.9g3%
- Dietary Fiber 1.0g4%
- Sugars 2.8g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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