Easy Pumpkin Ice Cream
Description
This International dessert features Pumpkin pie mix. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large mixing bowl, combine ice cream and pumpkin pie mix; stir wuntil well blended. Pour into ice cream maker. Freeze following manufacturer's instructions. Top with your choice of toppings: mini chocolate chips, crushed toffee candy, chopped nuts, chocolate covered raisins, corn candies, or chocolate and orange jimmies. To make in home freezer, freeze mixture 2 hours. Beat with mixer or in food processor. Freeze an additional 2 hours or until firm
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Softened vanilla ice cream
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 504.6kcal
- % Daily Value *
- Total Fat 26.4g41%
- Saturated Fat 16.8g85%
- Cholesterol 93.6mg32%
- Sodium 192.3mg9%
- Total Carbohydrate 59.5g20%
- Dietary Fiber 1.8g8%
- Sugars 51.2g
- Protein 8.7g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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