Eating Well’S Granola

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Servings: 16 Difficulty: Advanced
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International-style morning-perfect breakfast that brings home-style flavor to your table
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This International breakfast features Boiling water, Sugar, Milk, nonfat dry, Corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Eating Well’S Granola

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 16 Calories: 1513.4

Description

This International breakfast features Boiling water, Sugar, Milk, nonfat dry, Corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium-sized bowl, dissolve sugar in water.
  2. Stir in dry milk and corn syrup and
  3. beat with electric mixer for about 2 minutes or until smooth and creamy.
  4. Cover and refrigerate for 1 hour or overnight.
  5. Preheat oven to 300F (149&# 194;°C).
  6. In a large bowl, combine oats, wheat flakes, wheat germ, almonds, coconut and salt.
  7. Add the milk mixture and oil and mix thoroughly.
  8. Spread on a baking sheet and
  9. bake , stirring occasionally, for 40 to 50 minutes, or until golden brown.
  10. Stir in raisins, prunes and apricots.
  11. Bake for 5 minutes longer.
  12. Let cool and store in an airtight container in a cool, dry place for up to 2 weeks.
  13. Per 1/2-cup

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1513.4kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 8.2g41%
Cholesterol 1.2mg1%
Sodium 5300.1mg221%
Total Carbohydrate 275.7g92%
Dietary Fiber 26.6g107%
Sugars 100.2g
Protein 41.4g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, apricots, baking, boiling, breakfast, chopped, coconut,unsweetened, corn, dried, dry, eating, flakes, germ, granola, international, milk, nonfat, oats, oil, pitted
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