Casserole Of Salt Cod & Potatoes

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Servings: 6 Difficulty: Intermediate
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A comforting Mediterranean bake featuring flaky salt cod layered with tender potatoes and caramelized onions.
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This hearty casserole celebrates the rich, savory depth of salt cod paired with creamy potatoes. The dish begins by rehydrating the cod to remove excess salt, then layering it with thinly sliced potatoes and sweet Spanish onions. A blend of olive oil and butter creates a golden, aromatic crust that contrasts beautifully with the soft interior. It&# 226;€™s a rustic, satisfying meal perfect for cold evenings or family gatherings. The flavors are robust yet comforting, offering a traditional taste of the Mediterranean coast. Simple to assemble but impressive to serve, this recipe brings a nostalgic, home-cooked warmth to your table.

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Casserole Of Salt Cod & Potatoes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 136.3

Description

This hearty casserole celebrates the rich, savory depth of salt cod paired with creamy potatoes. The dish begins by rehydrating the cod to remove excess salt, then layering it with thinly sliced potatoes and sweet Spanish onions. A blend of olive oil and butter creates a golden, aromatic crust that contrasts beautifully with the soft interior. It&# 226;€™s a rustic, satisfying meal perfect for cold evenings or family gatherings. The flavors are robust yet comforting, offering a traditional taste of the Mediterranean coast. Simple to assemble but impressive to serve, this recipe brings a nostalgic, home-cooked warmth to your table.

Ingredients

Directions

  1. Soak the dried salt cod in boiling water for 15 minutes to rehydrate and reduce saltiness; drain and flake into bite-sized pieces.
  2. Preheat oven to 375°F (190°C) and grease a baking dish with a little olive oil.
  3. Thinly slice the potatoes and onions; arrange a layer of potatoes at the bottom of the baking dish.
  4. Spread half of the flaked salt cod over the potatoes, followed by a layer of sliced onions.
  5. Repeat layers with remaining potatoes, cod, and onions, ending with potatoes on top.
  6. Drizzle olive oil and melted butter evenly over the entire casserole.
  7. Cover with foil and bake for 30 minutes, then remove foil and bake for another 15 minutes until potatoes are tender and top is golden.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 136.3kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 3.5g18%
Cholesterol 8.1mg3%
Sodium 442651.1mg18444%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salt cod, potato casserole, mediterranean seafood, baked fish, spanish onion, comfort food, flaky cod, layered bake, olive oil, unsalted butter, seafood dinner, rustic meal, family style, traditional recipe, hearty main, cod fish, vegetable side, slow cook, golden crust
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