Egg & Watercress Finger Sandwich – Victoria
Description
This International sandwich features Hard-cooked eggs, finely. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
chopped 1/4 c Mayonnaise 1 tb Honey Dijon mustard 1/4 ts Ground celery seed Salt and pepper to taste 6 tb Unsalted butter, softened 1 (16-oz) loaf whole-wheat -bread, sliced lengthwise -and crusts removed -(6 slices) Fresh watercress sprigs In a small bowl,
-
combine chopped eggs, mayonnaise, mustard, celery seed, and salt and pepper to taste.
-
Mix well and set aside.
-
Lightly butter bread.
-
Spread half the bread slices with egg mixture, then top with watercress.
-
Top with remaining bread slices, buttered side down.
-
Press gently to seal.
-
Wrap and refrigerate at least 1 hour.
-
Cut the sandwiches crosswise into 1-inch fingers.
-
Victoria/June/94 Scanned & fixed by Di Pahl & Gary Groeller
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 232.5kcal
- % Daily Value *
- Total Fat 16.5g26%
- Saturated Fat 4.9g25%
- Cholesterol 559.5mg187%
- Sodium 186.0mg8%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.0g0%
- Sugars 1.7g
- Protein 19.5g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, egg, eggs, finely, finger, hardcooked, international, sandwich, title, vegan, victoria, watercress
