Egg & Vegetable Rice Bake.

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Egg & Vegetable Rice Bake. recipe image
Egg & Vegetable Rice Bake. recipe image
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Egg & Vegetable Rice Bake.

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 97.5

Description

This International main features Cooked rice 1 oz 30 g. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Uncooked and two eggs beaten Cook until Egg is set, season with soy Sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 97.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 21.0g8%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bake, cooked, egg, eggs, international, main, rice, title, vegan, vegetable, vegetarian
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