Egg Bread

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Servings: 12 servings Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Egg Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 1317.9

Description

This International bread features C Bread flour 1 Egg, Tablespoon Sugar -(for brushing on top, Tablespoon Dry milk 3/4 tablespoon Poppy seeds; (optional, Teaspoon Salt -for sprinkling on top, Tablespoon Butter 3/4 tablespoon Sesame seeds; (optional. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Close cover and place dry yeast into the yeast holder.
  2. SELECT: BASIC DOUGH MODE.
  3. Press start.
  4. (Breadmaker completes the basic dough mode (2 hours and 25 minutes later) 2.
  5. Divide the dough into 12 equal portions.
  6. Roll each portions into a ball.
  7. Cover with a plastic wrap and rest for 20

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1317.9kcal
% Daily Value *
Total Fat 53.3g82%
Saturated Fat 32.5g163%
Cholesterol 135.4mg46%
Sodium 5430.9mg227%
Total Carbohydrate 193.4g65%
Dietary Fiber 4.0g16%
Sugars 79.1g
Protein 22.2g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, brushing, butter, dry, egg, first, flour, floz, ingredients, inside, international, liquid, milk, optional, pan, place, poppy, salt, seeds, sesame
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