Egg Bread
Description
This International bread features C Bread Flour 1/2 c Dairy sour cream, Tablespoon Wheat Germ 1 tablespoon Vinegar, Teaspoon Sugar 1/2 Egg white, Teaspoon Salt 1/2 tablespoon Water, Teaspoon Ginger 1 teaspoon Poppy seed. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Load as directed for your bread machine
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 579.6kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 4879.2mg204%
- Total Carbohydrate 122.5g41%
- Dietary Fiber 5.7g23%
- Sugars 2.3g
- Protein 20.8g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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