Egg Bread
Description
This International bread features Tablespoon Active dry yeast 1/4 c Chopped fresh dill, Tablespoon Sugar Or, C Warm water (105-115) 1 1/2 tablespoon Dried dill, C Warm milk (105-115) 4 1/2 c Flour, Egg 1/3 c Minced white onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add tb Sugar Or, c Warm milk, ts Salt 2/3 c Coarsely chopped walnuts, tb Walnut oil or unsalted buttr and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 335.9kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.6g3%
- Cholesterol 1.2mg1%
- Sodium 204969.2mg8541%
- Total Carbohydrate 76.7g26%
- Dietary Fiber 2.2g9%
- Sugars 53.2g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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